Figs and Pears are often paired together with greens in Italy. The gorgonzola cheese or Italian blue cheese is the perfect compliment to the sweet fruit.
- Bright lights swiss chard
- Dried figs
- Balsamic vinaigrette
- Chef's knife or serrated knife
- Cutting board
STEP 1: Remove stem from swiss chard and slice into 1-inch ribbons.
STEP 2: Cut pears into quarters. Remove seeds. Thinly slice.
STEP 3: Remove stem from figs. Thinly slice.
STEP 4: Place swiss chard into a serving bowl. Garnish with pears, walnuts, figs, and gorgonzola.
STEP 5: Dress salad with balsamic, vinaigrette. (Shake, stir or whisk before pouring dressing.)
STEP 6: Drizzle salad with honey. Enjoy your salad.
Montepulciano D'Abruzzo is a red Italian wine made from the montepulciano wine grape in the Abruzzo region of east central Italy.
When you were a child, what did you want to be when you grew up?
Cake or pie?