Frittatas are the Italian equivalent to omelettes. They aren't stirred like omelettes but are baked with the ingredients stirred in. The oven puffs them up for an airy texture.
- goat cheese
- Tuscan kale
- roasted red peppers
- extra virgin olive oil
- fresh basil
- aged balsamic
- chef's knife
- rubber spatula
- 10 or 12-inch nonstick skillet
- medium bowl
- fork or whisk
PREP and COOKING INSTRUCTIONS
PREP TIME: 5 MINUTES | ASSEMBLE AND COOK TIME: 20 MINUTESSTEP 1 Preheat oven to 400 degrees. Slice red peppers into strips. Remove stem from kale and thinly slice. Crack 10 eggs into medium bowl and whisk. Add salt and pepper.
STEP 2 Heat olive oil over medium heat in nonstick skillet. Add kale and stir until slightly wilted, 1-2 minutes. Add roasted red peppers and stir
STEP 3 Pour eggs into pan and stir. Cook 4-6 minutes or until the egg mixture has set on the bottom of the pan and begins to set on top. Add dollops of goat cheese and place into oven. Bake 6-10 minutes, until lightly browned and fluffy.
STEP 4 Let frittata cool 2-3 minutes. Transfer frittata to cutting board using rubber spatula to loosen from bottom and sides of pan.
STEP 5 Slice frittata into desired amount of pieces and garnish with basil leaves and drizzle with aged balsamic.
STEP 6 Enjoy!
Serve Mom a Bellini.
Muddle some berries in the bottom of a champagne flute and pour sparkling prosecco over the top.
What is your favorite quality about your mom? Grandmother? Aunt?
Would you rather get a solid 8 hours of sleep every night and wake up well rested, or wake up to a sparkling clean home every morning?