Easter Risotto + Easter Salad
Easter is the second biggest holiday in Italy and food plays an important part in the festivities. Easter menus spotlight new spring vegetables often in risotto. Vero's Easter risotto features new english peas and white asparagus. Watch the video for this dish at veropizzaandpasta.com before you start cooking for the best results.
- Easter Risotto serves for 4
- Easter Pear & Endive Salad serves for 4
- All fresh ingredients for this recipe
- Full color 8.5x11" Recipe Card(s)
Please be advised that food prepared in our facility may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish And Shellfish.
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