Pizza originated in Naples. True Neapolitan Pizza is Pizza Margherita, pizza dough made from a specific recipe with 00 flour, San Marzano tomato sauce, Mozzarella di Bufala, fresh basil leaves, and baked at 485 degrees. This recipe is DOCG, Denominazione di Origine Controlla e Garantita, a stamp of approval given by Italian government to protect wines and food made according to specific traditions. There are other pizzas served in Naples but the Margherita is considered true pizza.
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